Seafood Country Potatoes

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Mixed seafood - 1 pound (shrimp, scallops, and squid)
• Garlic - 2 cloves, minced
• Onion - 1 large, chopped
• Potatoes - 4 large, cubed
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes and cook until golden brown, about 10 minutes.
3. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
4. Add the mixed seafood, paprika, salt, and pepper. Cook until the seafood is cooked through, about 10 minutes.
5. Sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 500
• Fat: 20g
• Carbs: 50g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g