Seafood Chowder with Fresh Herbs

Ingredients - Serves 6

• Salt and pepper - To taste
• Fresh herbs (parsley, dill, chives) - 1/4 cup, chopped
• Heavy cream - 1 cup
• Mixed seafood - 1 pound
• Fish stock - 4 cups
• Potatoes - 2, diced
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until soft, about 5 minutes.
3. Add the potatoes and fish stock. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
4. Add the seafood and cook until it is cooked through, about 5 minutes.
5. Stir in the heavy cream and fresh herbs. Season with salt and pepper.
6. Cook for another 5 minutes, until the chowder is heated through.
7. Serve hot, garnished with extra fresh herbs if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g