Sea Urchin Pasta

This luxurious pasta dish features the unique and delicate flavor of sea urchin, combined with garlic, chili, and fresh pasta.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the garlic and chili flakes and cook until fragrant.
Add the sea urchin roe to the pan and cook for 1-2 minutes, until it begins to break down.
Reserve a cup of the pasta cooking water, then drain the pasta and add it to the pan with the sea urchin. Toss to combine, adding pasta water as needed to create a sauce.
Season with salt and pepper, then stir in the parsley and lemon zest.
Serve the pasta immediately, garnished with additional parsley and lemon zest if desired.