Pea and Ricotta Crostini

Ingredients - Serves 6

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Fresh mint leaves - 10 leaves, chopped
• Lemon zest - 1 teaspoon
• Ricotta cheese - 1/2 cup
• Peas - 1 cup, fresh or frozen
• Baguette - 1

Let's Get Started

1. Preheat the oven to 350°F.
2. Slice the baguette into 1/2-inch thick slices.
3. Brush the baguette slices with olive oil and place them on a baking sheet.
4. Bake for 8-10 minutes, or until the crostini are golden and crispy.
5. In a small saucepan, bring water to a boil and cook the peas for 2-3 minutes, or until tender.
6. Drain the peas and transfer them to a bowl.
7. Mash the peas with a fork or blend them in a food processor until smooth.
8. Add the ricotta cheese, lemon zest, chopped mint leaves, salt, and pepper to the mashed peas. Mix well.
9. Spread the pea and ricotta mixture onto the crostini.
10. Garnish with additional mint leaves, if desired.
11. Serve the pea and ricotta crostini immediately.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 8g
• Carbs: 15g
• Protein: 6g
• Sodium: 200mg
• Sugar: 3g