Scouse

Scouse is a type of lamb or beef stew, originating from Liverpool, England. It's a hearty and delicious meal that's perfect for cold weather.

Ingredients - Serves 4

In a large pot, brown the meat on all sides.
Add the onions to the pot and cook until they are soft and translucent.
Add the potatoes and carrots to the pot and stir to combine.
Pour in the beef stock and Worcestershire sauce. Season with salt and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the meat is tender and the stew has thickened.
Serve the scouse hot, with fresh bread on the side.