Scandinavian Knackebrod

Scandinavian Knäckebröd is a traditional Swedish crispbread that is thin, crispy, and full of flavor.

Ingredients - Serves 20

Preheat the oven to 350°F (175°C).
In a large bowl, combine the rye flour, whole wheat flour, all-purpose flour, salt, caraway seeds, and fennel seeds.
Add the water and olive oil to the dry ingredients. Mix until a dough forms.
Divide the dough into 4 equal portions.
On a lightly floured surface, roll out each portion of dough into a thin rectangle.
Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
Using a fork, prick the dough all over to prevent it from puffing up during baking.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
Remove from the oven and let cool completely on a wire rack.
Once cooled, break the crispbread into smaller pieces and store in an airtight container.