Scallops in Bacon

This delicious appetizer features succulent scallops wrapped in crispy bacon.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Wrap each scallop with a slice of bacon and secure with a toothpick.
Heat olive oil in a skillet over medium-high heat.
Add the bacon-wrapped scallops to the skillet and cook for 2-3 minutes on each side, until the bacon is crispy.
Transfer the scallops to a baking sheet and bake in the preheated oven for 5-7 minutes, until the scallops are cooked through.
Season with salt and black pepper to taste.
Serve the scallops in bacon with lemon wedges on the side.