Scallion Oil Noodles
Scallion oil noodles, or 'cong you ban mian', is a simple yet delicious Chinese dish. The key to this recipe is the aromatic scallion oil which gives the noodles their unique flavor.
Ingredients - Serves 2
- Noodles - 200 grams
- Sugar - 1 teaspoon
- Soy sauce - 2 tablespoons
- Vegetable oil - 1/2 cup
- Scallions - 1 bunch
Let's Get Started
- Wash the scallions and cut into sections.
- Heat the oil in a pan, add the scallions, and fry on low heat until they turn brown and crispy.
- Remove the scallions and leave the oil in the pan.
- Add the soy sauce and sugar to the pan and stir until the sugar is fully dissolved.
- Cook the noodles according to the package instructions, then drain.
- Pour the scallion oil over the noodles and toss until they are fully coated.
- Serve the noodles hot, garnished with the crispy scallions.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 20g
- Carbs: 70g
- Protein: 15g
- Sodium: 1000mg
- Sugar: 5g
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