Sautéed Green Beans with Almonds

This is a simple and delicious side dish featuring green beans sautéed with almonds in butter.

Ingredients - Serves 4

Blanch the green beans in a large pot of boiling water for 2 minutes. Drain and set aside.
Melt the butter in a large skillet over medium heat.
Add the almonds and cook until they are lightly toasted, about 3 minutes.
Add the garlic to the skillet and cook until fragrant, about 1 minute.
Add the green beans to the skillet. Season with salt and pepper and sauté until the beans are heated through and coated with the butter and almonds, about 5 minutes.