Sauteed Shelled Shrimps

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Lemon juice - 2 tablespoons
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Shrimps - 1 pound, shelled and deveined

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimps to the skillet and cook until pink, about 2-3 minutes per side.
4. Season with salt and pepper to taste.
5. Drizzle the lemon juice over the shrimps and stir to combine.
6. Remove from heat and sprinkle with chopped parsley.
7. Serve immediately.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 225
• Fat: 9g
• Carbs: 2g
• Protein: 30g
• Sodium: 880mg
• Sugar: 1g