Sausage Gravy
This hearty and flavorful sausage gravy is perfect for breakfast or brunch.
Ingredients - Serves 4
- Biscuits - 4, homemade or store-bought
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Milk - 2 cups
- All-purpose flour - 1/4 cup
- Ground sausage - 1 pound
Let's Get Started
- In a large skillet, cook the ground sausage over medium heat until browned and cooked through.
- Sprinkle the flour over the cooked sausage and stir well to combine.
- Gradually pour in the milk, stirring constantly, until the mixture thickens.
- Season with salt and black pepper, and continue to cook for another 2-3 minutes.
- Serve the sausage gravy over warm biscuits.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 30g
- Carbs: 10g
- Protein: 15g
- Sodium: 800mg
- Sugar: 2g
