Biscuits and Gravy

This classic Southern dish features fluffy biscuits smothered in a rich and savory sausage gravy.

Ingredients - Serves 4

Preheat the oven to 425°F and bake the biscuits according to package instructions.
In a large skillet, cook the ground sausage over medium heat until browned and cooked through.
Sprinkle the flour over the cooked sausage and stir well to combine.
Gradually pour in the milk while stirring constantly to prevent lumps from forming.
Add the salt, black pepper, paprika, and cayenne pepper. Stir well.
Continue cooking the gravy over medium heat, stirring frequently, until it thickens to your desired consistency.
Split the baked biscuits in half and place them on serving plates.
Generously spoon the sausage gravy over the biscuits.
Serve hot and enjoy!