Sausage and Potato Skillet

Ingredients - Serves 4

• Fresh parsley - For garnish
• Paprika - 1 teaspoon
• Salt and pepper - To taste
• Bell pepper - 1, chopped
• Garlic - 2 cloves, minced
• Onion - 1 large, chopped
• Potatoes - 4 medium, diced
• Sausages - 4, sliced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sausages and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the potatoes, onion, garlic, and bell pepper. Season with salt, pepper, and paprika.
4. Cook until the potatoes are golden and crispy, about 15 minutes.
5. Return the sausages to the skillet and stir to combine. Cook for another 5 minutes, or until everything is heated through.
6. Garnish with fresh parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 520
• Fat: 35g
• Carbs: 40g
• Protein: 20g
• Sodium: 950mg
• Sugar: 5g