Air Fryer Baby Potatoes
Crispy on the outside and tender on the inside, these air fryer baby potatoes are a perfect side dish for any meal.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Baby potatoes - 1 pound
Let's Get Started
- Wash and dry the baby potatoes.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
- Add the potatoes to the bowl and toss until they are fully coated in the oil and spices.
- Preheat the air fryer to 400°F.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 10 minutes, then shake the basket and cook for another 10 minutes, or until the potatoes are crispy and golden brown.
- Transfer the potatoes to a serving dish and sprinkle with the chopped parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 170
- Fat: 7g
- Carbs: 24g
- Protein: 3g
- Sodium: 10mg
- Sugar: 1g
