Western Omelette

This hearty Western omelette is filled with ham, bell peppers, onions, and cheese.

Ingredients - Serves 2

In a bowl, beat the eggs with salt and pepper.
Heat butter in a non-stick skillet over medium heat.
Add the diced ham, bell peppers, and onion to the skillet. Cook until the vegetables are tender, about 5 minutes.
Pour the beaten eggs over the cooked vegetables and ham in the skillet.
Cook the omelette for 2-3 minutes, or until the edges are set.
Sprinkle the shredded cheddar cheese over one half of the omelette.
Fold the other half of the omelette over the cheese.
Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
Slide the omelette onto a plate and serve hot.