Sashimi
Sashimi is a traditional Japanese dish consisting of thinly sliced raw fish or seafood.
Ingredients - Serves 2
- Pickled ginger - 1 tablespoon
- Wasabi - 1 teaspoon
- Soy sauce - 2 tablespoons
- Fresh fish or seafood - 8 ounces
Let's Get Started
- Slice the fresh fish or seafood into thin, bite-sized pieces.
- Arrange the slices on a serving platter.
- Serve with soy sauce, wasabi, and pickled ginger on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 0g
- Protein: 30g
- Sodium: 100mg
- Sugar: 0g
