Sam Wo Rice Noodles

Ingredients - Serves 4

• Green onions - 2, chopped
• Bean sprouts - 1 cup
• Bell pepper - 1, julienned
• Carrot - 1, julienned
• Onion - 1, thinly sliced
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Rice noodles - 200 grams

Let's Get Started

1. Soak the rice noodles in warm water for 15 minutes, then drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
3. Heat a wok or large frying pan over medium-high heat. Add the garlic and onion and stir-fry for 2 minutes.
4. Add the carrot and bell pepper and stir-fry for another 2 minutes.
5. Add the drained noodles and sauce to the wok. Stir-fry for 2-3 minutes, until the noodles are heated through.
6. Add the bean sprouts and green onions and stir-fry for another minute.
7. Serve the noodles hot, garnished with additional green onions if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g