Salt and Pepper Squid

Ingredients - Serves 4

• Lime wedges - For serving
• Vegetable oil - For deep frying
• Cornflour - 1/2 cup
• Black pepper - 1 teaspoon
• Salt - 1 teaspoon
• Squid tubes - 500 grams, cleaned and cut into rings

Let's Get Started

1. In a large bowl, combine the squid, salt, and pepper.
2. Add the cornflour and toss until the squid is well coated.
3. Heat the oil in a deep fryer or large saucepan to 180°C (350°F).
4. Fry the squid in batches for 2-3 minutes, or until golden and crispy.
5. Drain on paper towels.
6. Serve the squid hot with lime wedges.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 12g
• Sodium: 500mg
• Sugar: 1g