Salsa Criolla
Salsa Criolla is a traditional Peruvian condiment made with onions, tomatoes, and lime juice. It adds a burst of flavor to any dish.
Ingredients - Serves 6
- Red chili pepper - 1 small, finely chopped (optional)
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cilantro - 1/4 cup, chopped
- Lime juice - 2 tablespoons
- Tomatoes - 2 medium, diced
- Red onion - 1 large, thinly sliced
Let's Get Started
- In a bowl, combine the sliced red onion, diced tomatoes, and chopped cilantro.
- Add the lime juice, salt, black pepper, and red chili pepper (if using).
- Mix well to combine all the ingredients.
- Let the salsa criolla sit for at least 10 minutes to allow the flavors to meld together.
- Serve as a condiment with grilled meats, fish, or as a topping for tacos or sandwiches.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 1g
- Sodium: 5mg
- Sugar: 6g
