Ceviche de Reineta
Ceviche de Reineta is a traditional Chilean dish made with fresh reineta fish marinated in lime juice and mixed with onions, cilantro, and spices.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Red chili pepper - 1 small, finely chopped
- Garlic - 2 cloves, minced
- Cilantro - 1/4 cup, chopped
- Red onion - 1 small, thinly sliced
- Lime juice - 1 cup
- Reineta fish fillets - 500 grams, fresh and boneless
Let's Get Started
- Cut the reineta fish fillets into small bite-sized pieces.
- In a bowl, combine the lime juice, red onion, cilantro, garlic, red chili pepper, salt, and black pepper.
- Add the fish pieces to the bowl and mix well to ensure all the fish is coated in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the fish to marinate and cook in the lime juice.
- Before serving, drizzle the ceviche with olive oil and garnish with additional cilantro.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 10g
- Protein: 25g
- Sodium: 300mg
- Sugar: 2g
