Salsa
This fresh homemade salsa is made with ripe tomatoes, onions, cilantro, jalapenos, and lime juice. It's the perfect accompaniment to tortilla chips or as a topping for tacos and grilled meats.
Ingredients - Serves 6
- Garlic powder - 1/4 teaspoon
- Ground cumin - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Lime juice - 2 tablespoons
- Jalapeno pepper - 1, seeded and finely chopped
- Fresh cilantro - 1/4 cup, chopped
- Red onion - 1/2 medium, finely chopped
- Ripe tomatoes - 4 medium, diced
Let's Get Started
- In a medium bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, and finely chopped jalapeno pepper.
- Add the lime juice, salt, ground cumin, and garlic powder. Stir well to combine.
- Taste and adjust the seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with tortilla chips or as a topping for tacos and grilled meats.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 30
- Fat: 0g
- Carbs: 7g
- Protein: 1g
- Sodium: 150mg
- Sugar: 4g
