Spicy Avocado Crema

Ingredients - Serves 4

• Cayenne pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Cilantro - 2 tablespoons, chopped
• Jalapeno - 1 small, seeded and diced
• Sour cream - 1/2 cup
• Lime juice - 2 tablespoons
• Avocado - 2 ripe avocados

Let's Get Started

1. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
2. Add the lime juice and mash the avocados with a fork until smooth.
3. Add the sour cream, diced jalapeno, chopped cilantro, garlic powder, salt, and cayenne pepper. Stir well to combine.
4. Taste and adjust the seasoning if needed.
5. Serve the spicy avocado crema as a topping for tacos, nachos, or as a dip for chips.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 12g
• Carbs: 8g
• Protein: 2g
• Sodium: 200mg
• Sugar: 1g