Chili Lime Butter Sauce

Ingredients - Serves 4

• Cayenne pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Garlic powder - 1/2 teaspoon
• Chili powder - 1 teaspoon
• Lime juice - 2 tablespoons
• Unsalted butter - 1/2 cup

Let's Get Started

1. In a small saucepan, melt the butter over low heat.
2. Add the lime juice, chili powder, garlic powder, salt, and cayenne pepper to the melted butter.
3. Stir well until all the ingredients are combined and the sauce is smooth.
4. Remove from heat and let the sauce cool for a few minutes before serving.
5. Drizzle the chili lime butter sauce over grilled meats, vegetables, or seafood for an extra burst of flavor.

Dietary Info

• Dish Type: Sauce
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Calories: 120
• Fat: 12g
• Carbs: 2g
• Protein: 0g
• Sodium: 200mg
• Sugar: 1g