Salpicón de Mariscos
Salpicón de Mariscos is a refreshing seafood salad popular in Spain. It's a mix of various cooked shellfish, like shrimp and mussels, with fresh vegetables, all tossed in a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- White wine vinegar - 2 tablespoons
- Olive oil - 1/4 cup
- Cilantro - 1/4 cup, chopped
- Red onion - 1/2, finely chopped
- Green bell pepper - 1, diced
- Red bell pepper - 1, diced
- Mussels - 1/2 pound, cleaned
- Shrimp - 1/2 pound, peeled and deveined
Let's Get Started
- Cook the shrimp and mussels in a pot of boiling water until they are cooked through, about 3-5 minutes. Drain and let cool.
- In a large bowl, combine the cooked shrimp and mussels, diced peppers, chopped onion, and cilantro.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the seafood mixture and toss to combine.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 5g
- Carbs: 15g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
