Salmorejo Cordobés

Salmorejo Cordobés is a traditional Spanish tomato soup served cold. It's a perfect refreshing dish for hot summer days.

Ingredients - Serves 4

Cut the tomatoes into quarters and place them in a blender.
Add the bread, garlic, vinegar, and a pinch of salt to the blender.
Blend until smooth, then gradually add the olive oil while the blender is running.
Once the mixture is smooth and creamy, taste and adjust the seasoning if necessary.
Chill the soup in the refrigerator for at least 2 hours before serving.
Serve the soup cold, garnished with chopped hard-boiled eggs and small pieces of Serrano ham.