Pan Con Tomate Y Jamón
A simple and delicious Spanish dish, Pan con Tomate y Jamón is a classic tapas dish featuring crusty bread topped with ripe tomatoes and thinly sliced ham.
Ingredients - Serves 4
- Salt - To taste
- Serrano ham - 8 slices
- Extra virgin olive oil - 4 tablespoons
- Garlic cloves - 2, peeled
- Ripe tomatoes - 2, halved
- Crusty bread - 4 slices
Let's Get Started
- Toast the bread until it is golden and crispy.
- Rub the toasted bread with the cut side of the garlic cloves.
- Rub the toasted bread with the cut side of the tomatoes, allowing the bread to absorb the tomato juice.
- Drizzle the olive oil over the bread.
- Top each slice of bread with two slices of Serrano ham.
- Sprinkle with salt to taste.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 7g
- Carbs: 28g
- Protein: 10g
- Sodium: 500mg
- Sugar: 3g
