Salmorejo

Salmorejo is a creamy and chilled tomato soup from Spain. It's a simple and refreshing dish perfect for hot summer days.

Ingredients - Serves 4

Cut the tomatoes into quarters and place them in a blender.
Add the bread, garlic, olive oil, vinegar, and salt to the blender.
Blend until smooth, then pass the mixture through a sieve to remove the skins and seeds.
Chill the soup in the refrigerator for at least 2 hours before serving.
Serve the soup garnished with chopped hard-boiled eggs and small pieces of Serrano ham.