Salmon with Asparagus

This is a simple, healthy, and delicious recipe that combines tender salmon fillets with crisp asparagus.

Ingredients - Serves 4

Preheat your oven to 400°F (200°C).
Place the salmon fillets and asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper.
In a small bowl, combine the lemon zest, lemon juice, garlic, and dill. Drizzle over the salmon and asparagus.
Bake for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
Serve the salmon with the asparagus, drizzling any juices left on the baking sheet over the top.