Lamb Gyros with Tzatziki Sauce

A delicious Greek dish featuring seasoned lamb, fresh vegetables, and a creamy tzatziki sauce, all wrapped up in a warm pita bread.

Ingredients - Serves 4

In a bowl, combine the lamb, olive oil, garlic, oregano, salt, and pepper. Let it marinate for at least 30 minutes.
Heat a pan over medium heat. Add the lamb and cook until it's browned and cooked through, about 5-7 minutes.
While the lamb is cooking, prepare the tzatziki sauce. In a bowl, combine the Greek yogurt, cucumber, lemon juice, dill, and a pinch of salt. Stir until well combined.
To assemble the gyros, spread a spoonful of tzatziki sauce on a piece of pita bread. Top with the cooked lamb, lettuce, tomatoes, and onions.
Fold the pita bread over the fillings and serve the gyros immediately.