Dill and Lemon Pepper Air Fryer Salmon
This quick and easy recipe for air fryer salmon is perfectly seasoned with dill and lemon pepper. It's a healthy and delicious main course that's ready in less than 30 minutes.
Ingredients - Serves 4
- Lemon - 1, sliced for garnish
- Lemon pepper seasoning - 1 tablespoon
- Dill - 1 tablespoon, fresh and chopped
- Olive oil - 2 tablespoons
- Salmon fillets - 4 (6 ounce)
Let's Get Started
- Preheat your air fryer to 400°F.
- Brush each salmon fillet with olive oil.
- Sprinkle the dill and lemon pepper seasoning evenly over each fillet.
- Place the salmon fillets in the air fryer basket, skin side down.
- Cook for 10-15 minutes, or until the salmon is cooked to your desired level of doneness.
- Serve the salmon hot, garnished with lemon slices.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 0g
- Protein: 35g
- Sodium: 100mg
- Sugar: 0g
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