Salmon Tacos with Avocado Salsa

These delicious salmon tacos are topped with a refreshing avocado salsa for a burst of flavor.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Season the salmon fillets with taco seasoning, salt, and pepper.
Drizzle olive oil over the salmon fillets and rub to coat.
Grill the salmon fillets for 4-5 minutes per side, or until cooked through.
Remove the salmon from the grill and let it rest for a few minutes.
Meanwhile, in a bowl, combine diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper to make the avocado salsa.
Warm the flour tortillas on the grill or in a skillet.
Flake the grilled salmon into bite-sized pieces.
Assemble the tacos by placing a spoonful of avocado salsa on each tortilla, followed by the flaked salmon.
Serve the salmon tacos with additional lime wedges and enjoy!