Salmon Tacos

These delicious salmon tacos are made with grilled salmon, fresh vegetables, and a tangy lime crema.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Season the salmon fillets with taco seasoning, salt, and pepper.
Drizzle olive oil over the salmon fillets and rub to coat.
Grill the salmon for 4-5 minutes per side, or until cooked through.
Remove the salmon from the grill and let it rest for a few minutes.
Meanwhile, warm the corn tortillas on the grill or stovetop.
In a small bowl, mix together the sour cream, lime juice, salt, and pepper to make the lime crema.
Flake the grilled salmon into bite-sized pieces.
To assemble the tacos, spread a spoonful of lime crema on each tortilla.
Top with shredded lettuce, diced tomato, sliced red onion, cilantro, and flaked salmon.
Serve the salmon tacos with extra lime wedges and enjoy!