Salmon Fillet with Teriyaki Glaze

This is a simple and delicious recipe for salmon fillet glazed with a sweet and tangy teriyaki sauce.

Ingredients - Serves 4

Preheat your oven to 400°F (200°C).
In a small saucepan, combine the teriyaki sauce, brown sugar, garlic, and ginger. Bring to a simmer over medium heat.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the teriyaki glaze over the salmon fillets.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Sprinkle the cooked salmon with sesame seeds and chopped green onions before serving.