Salmon Fillet

Ingredients - Serves 2

• Lemon wedges - For serving
• Fresh dill - 1 tablespoon, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Dried dill - 1 teaspoon
• Garlic powder - 1 teaspoon
• Fresh lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Salmon fillets - 2 (6 oz) fillets

Let's Get Started

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, lemon juice, garlic powder, dried dill, salt, and black pepper.
3. Brush the salmon fillets with the marinade, coating both sides.
4. Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. Remove the salmon from the grill and sprinkle with fresh dill.
6. Serve the grilled salmon fillets with lemon wedges on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 20g
• Carbs: 2g
• Protein: 40g
• Sodium: 400mg
• Sugar: 1g