Salmon en Papillote
This salmon en papillote recipe features tender salmon fillets cooked in parchment paper with a flavorful combination of herbs, vegetables, and lemon.
Ingredients - Serves 2
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Fresh dill - 2 tablespoons, chopped
- Lemon - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Asparagus - 8 spears
- Salmon fillets - 2 (6 oz) fillets
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Cut two large pieces of parchment paper, approximately 12x16 inches each.
- Place the asparagus spears in the center of each parchment paper.
- Season the salmon fillets with salt and pepper, then place them on top of the asparagus.
- Top the salmon with cherry tomatoes, lemon slices, and chopped dill.
- Drizzle olive oil over the ingredients.
- Fold the parchment paper over the salmon and vegetables, then tightly seal the edges by folding and crimping.
- Place the packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
- Carefully open the packets, being cautious of the hot steam.
- Serve the salmon en papillote directly in the parchment paper packets for an elegant presentation.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
