Salmon and Avocado Salad with Wasabi Dressing

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 1/4 cup
• Rice vinegar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Wasabi paste - 2 teaspoons
• Mixed salad greens - 8 cups
• Avocados - 2, sliced
• Salmon fillets - 4 (6 ounce)

Let's Get Started

1. Preheat the oven to 400°F and line a baking sheet with foil.
2. Place the salmon fillets on the baking sheet, season with salt and pepper, and bake for 15 minutes, or until cooked through.
3. While the salmon is cooking, make the dressing by whisking together the wasabi paste, soy sauce, rice vinegar, and olive oil.
4. Divide the salad greens among four plates and top with the sliced avocados.
5. Once the salmon is cooked, let it cool slightly, then flake it with a fork and divide it among the salads.
6. Drizzle the wasabi dressing over the salads and serve.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 20g
• Carbs: 10g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g