Salami and Tomato Baguette
A delicious and easy-to-make sandwich featuring salami, tomatoes, and a flavorful spread.
Ingredients - Serves 2
- Salt and pepper - To taste
- Mustard - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Lettuce - 4 leaves
- Tomatoes - 2 medium, sliced
- Salami - 100 grams, thinly sliced
- Baguette - 1, cut into two
Let's Get Started
- Cut the baguette into two halves lengthwise.
- Spread the mayonnaise and mustard evenly on the inside of the baguette halves.
- Layer the salami, tomato slices, and lettuce on one half of the baguette.
- Season with salt and pepper to taste.
- Top with the other half of the baguette.
- Cut the sandwich into two and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
