Salami and Pepperoni Pizza
This delicious pizza is topped with savory salami, spicy pepperoni, and gooey melted cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Crushed red pepper flakes - To taste
- Fresh basil - 1/4 cup, chopped
- Black olives - 1/4 cup, sliced
- Red onion - 1/4 cup, thinly sliced
- Pepperoni - 1/4 cup, sliced
- Salami - 1/4 cup, sliced
- Mozzarella cheese - 2 cups, shredded
- Pizza sauce - 1/2 cup
- Pizza dough - 1 pound
Let's Get Started
- Preheat the oven to 450°F.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a greased baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top with the sliced salami, pepperoni, red onion, black olives, and chopped basil.
- Season with salt, pepper, and crushed red pepper flakes to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 18g
- Carbs: 40g
- Protein: 20g
- Sodium: 900mg
- Sugar: 2g