Salami and Pepperoni Pizza

Ingredients - Serves 4

• Salt and pepper - To taste
• Crushed red pepper flakes - To taste
• Fresh basil - 1/4 cup, chopped
• Black olives - 1/4 cup, sliced
• Red onion - 1/4 cup, thinly sliced
• Pepperoni - 1/4 cup, sliced
• Salami - 1/4 cup, sliced
• Mozzarella cheese - 2 cups, shredded
• Pizza sauce - 1/2 cup
• Pizza dough - 1 pound

Let's Get Started

1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a greased baking sheet or pizza stone.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Top with the sliced salami, pepperoni, red onion, black olives, and chopped basil.
7. Season with salt, pepper, and crushed red pepper flakes to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 18g
• Carbs: 40g
• Protein: 20g
• Sodium: 900mg
• Sugar: 2g