Salami and Olive Tapenade Sandwich
A delicious sandwich packed with the flavors of salami and a homemade olive tapenade.
Ingredients - Serves 2
- Mayonnaise - To taste
- Tomato - 4 slices
- Lettuce - 2 leaves
- Olive tapenade - 2 tablespoons
- Bread - 4 slices
- Salami - 4 slices
Let's Get Started
- Spread a layer of mayonnaise on one side of each slice of bread.
- Spread the olive tapenade on top of the mayonnaise.
- Place the salami slices on two of the bread slices.
- Top the salami with lettuce and tomato slices.
- Place the remaining bread slices on top, tapenade side down.
- Cut the sandwiches in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 20g
- Sodium: 1500mg
- Sugar: 2g
