Salami and Cheese Platter
A delicious and visually appealing platter featuring a variety of salami and cheese.
Ingredients - Serves 6
- Dijon mustard - 2 tablespoons
- Honey - 2 tablespoons
- Crackers - 1 box
- Grapes - 1 cup
- Olives - 1 cup
- Parmesan cheese - 100g
- Gouda cheese - 200g
- Cheddar cheese - 200g
- Provolone cheese - 200g
- Salami - 200g
Let's Get Started
- Arrange the salami, provolone cheese, cheddar cheese, gouda cheese, and parmesan cheese on a large platter.
- Add olives and grapes to the platter for variety and color.
- Place the crackers in a separate bowl or plate.
- In a small bowl, mix together honey and Dijon mustard to create a dipping sauce.
- Serve the salami and cheese platter with the crackers and honey mustard sauce on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 18g
- Carbs: 4g
- Protein: 18g
- Sodium: 800mg
- Sugar: 1g