Carrot and Cheddar Salad
This refreshing carrot and cheddar salad is packed with flavor and crunch. It's the perfect side dish for any meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Cheddar cheese - 1 cup, shredded
- Carrots - 4 medium, grated
Let's Get Started
- In a large bowl, combine the grated carrots, cheddar cheese, red onion, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 15g
- Protein: 8g
- Sodium: 300mg
- Sugar: 6g
