Parmesan Crusted Goat Cheese Salad

This refreshing salad features crispy parmesan-crusted goat cheese on a bed of mixed greens, topped with a tangy balsamic vinaigrette.

Ingredients - Serves 2

Preheat the oven to 400°F.
Slice the goat cheese into 1/2-inch thick rounds.
Coat each goat cheese round with grated parmesan cheese, pressing gently to adhere.
Place the coated goat cheese rounds on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, or until the cheese is golden and crispy.
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the dressing.
In a large salad bowl, combine mixed greens, cherry tomatoes, and red onion.
Drizzle the dressing over the salad and toss to coat.
Divide the salad onto plates and top with the parmesan-crusted goat cheese rounds.
Serve immediately and enjoy!