Salami and Arugula Salad
This refreshing salad combines the bold flavors of salami with the peppery taste of arugula.
Ingredients - Serves 2
- Salt and pepper - To taste
- Extra virgin olive oil - 2 tablespoons
- Balsamic vinegar - 2 tablespoons
- Parmesan cheese - 1/4 cup, grated
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Salami - 4 ounces, sliced
- Arugula - 4 cups
Let's Get Started
- In a large bowl, combine the arugula, salami, cherry tomatoes, red onion, and Parmesan cheese.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
