Salada de Palmito
A refreshing Brazilian salad made with hearts of palm, tomatoes, onions, and a tangy vinaigrette.
Ingredients - Serves 4
- Parsley - 1 tablespoon, chopped
- Salt and pepper - To taste
- Lime juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Onion - 1 small, finely chopped
- Tomatoes - 2, diced
- Hearts of palm - 1 can, drained and sliced
Let's Get Started
- In a large bowl, combine the hearts of palm, tomatoes, and onion.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the vinaigrette over the salad and toss to combine.
- Sprinkle with chopped parsley before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 12g
- Protein: 2g
- Sodium: 200mg
- Sugar: 4g