Saffron Rice

Ingredients - Serves 4

• Cilantro - 2 tablespoons, chopped (for garnish)
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Butter - 2 tablespoons
• Saffron threads - 1/4 teaspoon
• Water - 2 cups
• Basmati rice - 1 cup

Let's Get Started

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 10 minutes.
3. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
4. Add the cumin powder, salt, and black pepper to the saucepan, and stir for 1 minute.
5. Add the rinsed basmati rice to the saucepan and stir to coat the rice with the butter and spices.
6. Pour in the saffron water along with the soaked saffron threads, and stir well.
7. Add 2 cups of water to the saucepan and bring to a boil.
8. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
9. Fluff the saffron rice with a fork and garnish with chopped cilantro before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 5g
• Carbs: 40g
• Protein: 4g
• Sodium: 300mg
• Sugar: 1g