Sadeko

Sadeko is a popular Nepali dish made with marinated meat or vegetables, grilled or roasted, and served with a spicy sauce.

Ingredients - Serves 4

In a bowl, combine the lemon juice, minced garlic, grated ginger, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to make a marinade.
Cut the chicken breast into bite-sized pieces and add them to the marinade. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes.
Heat the cooking oil in a pan over medium heat. Add the marinated chicken and cook until it is cooked through and slightly browned, about 8-10 minutes.
Remove the cooked chicken from the pan and set it aside.
In the same pan, add the chopped onion and cook until it becomes translucent, about 2-3 minutes.
Add the chopped tomato and green chili to the pan. Cook for another 2 minutes.
Return the cooked chicken to the pan and mix well with the onion and tomato mixture. Cook for an additional 2 minutes to allow the flavors to blend.
Remove from heat and garnish with chopped cilantro.
Serve the Sadeko hot with lime wedges on the side.