S'mores Pancakes
Indulge in the deliciousness of s'mores with these mouthwatering pancakes. They are made with graham cracker-infused batter, topped with melted chocolate, toasted marshmallows, and a sprinkle of crushed graham crackers.
Ingredients - Serves 4
- Crushed graham crackers - 1/4 cup
- Mini marshmallows - 1/2 cup
- Chocolate chips - 1/2 cup
- Unsalted butter - 2 tablespoons, melted
- Egg - 1
- Milk - 1 1/4 cups
- Salt - 1/4 teaspoon
- Baking powder - 2 teaspoons
- All-purpose flour - 1 1/2 cups
- Graham cracker crumbs - 1/2 cup
Let's Get Started
- In a mixing bowl, combine the graham cracker crumbs, all-purpose flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Remove the pancakes from the skillet and keep warm.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
- Top each pancake with a drizzle of melted chocolate, a handful of mini marshmallows, and a sprinkle of crushed graham crackers.
- Using a kitchen torch or broiler, toast the marshmallows until golden and slightly charred.
- Serve the s'mores pancakes warm and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 15g
- Carbs: 60g
- Protein: 8g
- Sodium: 300mg
- Sugar: 30g
