Smores Cookies

Ingredients - Serves 12

• Mini marshmallows - 1 cup
• Chocolate chips - 1 cup
• Vanilla extract - 1 teaspoon
• Egg - 1
• Brown sugar - 1/2 cup
• Granulated sugar - 1/2 cup
• Unsalted butter - 1/2 cup, softened
• Salt - 1/4 teaspoon
• Baking powder - 1 teaspoon
• All-purpose flour - 1 cup
• Graham cracker crumbs - 1 cup

Let's Get Started

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips and mini marshmallows.
7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious S'mores Cookies!

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 2g
• Sodium: 100mg
• Sugar: 20g