Roz Bel Laban

Roz bel Laban is a traditional Egyptian rice pudding made with milk, rice, sugar, and flavored with rose water and cinnamon.

Ingredients - Serves 6

In a medium saucepan, bring the milk to a boil.
Add the rice and reduce the heat to low. Cook for 30 minutes, stirring occasionally, until the rice is tender and the mixture thickens.
Add the sugar, rose water, and cinnamon. Stir well until the sugar is dissolved.
Remove from heat and let it cool for a few minutes.
Divide the rice pudding into serving bowls.
Garnish with chopped pistachios and a sprinkle of cinnamon.
Refrigerate for at least 2 hours before serving.
Serve chilled and enjoy!