Rosemary Garlic Roast Chicken
This Rosemary Garlic Roast Chicken is a savory dish that's perfect for any family dinner or special occasion. The combination of rosemary and garlic gives the chicken a flavorful, aromatic crust that's simply irresistible.
Ingredients - Serves 4
- Lemon - 1, cut into wedges
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Garlic - 6 cloves, minced
- Fresh rosemary - 3 sprigs
- Whole chicken - 1 (about 4 pounds)
Let's Get Started
- Preheat your oven to 425°F (220°C).
- Rinse the chicken inside and out, then pat dry with paper towels.
- In a small bowl, combine the minced garlic, olive oil, salt, and pepper.
- Rub the garlic mixture all over the chicken, both inside and out. Make sure to get under the skin as well.
- Stuff the cavity of the chicken with the rosemary sprigs and lemon wedges.
- Place the chicken in a roasting pan and roast in the preheated oven for about 1.5 hours, or until the juices run clear when you cut between a leg and thigh.
- Remove from the oven and let rest for 10 minutes before carving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Calories: 500
- Fat: 30g
- Carbs: 10g
- Protein: 50g
- Sodium: 800mg
- Sugar: 2g
